Hungaro Residence
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A place where details create unforgettable experiences.

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About Us

Hungaro Residence is the newest gastronomic and hospitality experience in Miercurea Ciuc – a place where details create unforgettable experiences.

In our kitchen, tradition and a modern approach come together perfectly. Our chefs cook with passion and dedication, using the highest quality local ingredients.

Our focus isn’t on rules or formalities, but on the experience each meal offers: every plate is a small discovery, with familiar flavors presented in a fresh way.

And if you want to stay a little longer after this experience, we welcome you with warm and comfortable accommodations. The perfect place to relax, recharge, and discover the beauty of the Székely Land.

Accommodation

At Hungaro Residence, rest becomes an experience too. Our 15 carefully designed rooms can host up to 30 guests, each space offering tranquility, simplicity, and a sense of home.

We’ve paid attention to every detail: a pleasant atmosphere, comfortable beds, quality materials, and harmonious spaces for every visitor.

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Interior of the Hungaro Residence restaurant

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Dishes plated in the Hungaro Residence kitchen

Come visit us and enjoy the Hungaro experience alongside a delightful lunch or dinner.

You book the table, we take care of the atmosphere and the flavors.

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Our Chefs

Bakcsy Zsuzsa​

Zsuzsi did not take the traditional path to the kitchen: she was preparing to become a physiotherapist, but her passion for cooking was discovered in a culinary course.

Her mother cooked a lot at home, with passion and authentic flavors – an experience similar to learning your mother tongue: you hear, you try, you learn.

At Hungaro, Zsuzsi has a personal goal: to transform high-quality local ingredients and traditional dishes into surprises for both locals and visitors. Everything produced at home deserves a place on the plate.

Our Chefs

Chef Bakcsy Zsuzsa
Chef Cseh Levente

Cseh Levente

It all started with pancakes. Levente was a child when he asked his mother to teach him how to make pancakes. This was his first experience with fire, ingredients, and the joy of cooking. He grew up in Ghelința, in a family with their own farm, where clean, local flavors surrounded him from childhood.

Today, Levente wants to showcase the diversity of Székely cuisine and local ingredients, combined with modern techniques and a fresh perspective. He doesn’t use exotic ingredients, but highlights the value of local products.  

Order, cleanliness, and organization set the pace of his kitchen, while the flavors always tell a story that brings you straight home.

Local ingredients, seasonal dishes

Creative yet familiar flavors

Direct and attentive hospitality

Traditional values, fresh ideas

Contact

Send us a message!

    Hotel:

    hotel@hungaroresidence.com
    +40 752 034 515

    Restaurant:

    restaurant@hungaroresidence.com
    +40 743 135 200

    Office:

    office@hungaroresidence.com

    Address:

    Hungaro Residence, 537250 Miercurea Ciuc, Str. Szérű no. 12

    Hungaro Residence
    St. Martin's Day Goose Dinner, November 11: house-made goose breast ham, almond cream, brioche, plum gel; goose ragout soup with tarragon; goose leg, red cabbage, chestnut ragout, nudli; selection of house-made traditional lard pastries. Book a table: +40 743 135 200