A place where details create unforgettable experiences.

About Us

Hungaro Residence is the newest gastronomic and hospitality experience in Miercurea Ciuc – a place where details create unforgettable experiences.

In our kitchen, tradition and a modern approach come together perfectly. Our chefs cook with passion and dedication, using the highest quality local ingredients.

Our focus isn’t on rules or formalities, but on the experience each meal offers: every plate is a small discovery, with familiar flavors presented in a fresh way.

And if you want to stay a little longer after this experience, we welcome you with warm and comfortable accommodations. The perfect place to relax, recharge, and discover the beauty of the Székely Land.

Accommodation

At Hungaro Residence, rest becomes an experience too. Our 15 carefully designed rooms can host up to 30 guests, each space offering tranquility, simplicity, and a sense of home.

We’ve paid attention to every detail: a pleasant atmosphere, comfortable beds, quality materials, and harmonious spaces for every visitor.

Book a Table!

Látogass el hozzánk, és élvezd a Hungaro élményt egy finom ebéd vagy vacsora mellett.

Come visit us and enjoy the Hungaro experience alongside a delightful lunch or dinner.

You book the table, we take care of the atmosphere and the flavors.

Lunch break at Hungaro Residence

A refined yet quick lunch option for those seeking quality flavors even during a busy day.

Available every weekday between 12:00 and 15:30 as a two- or three-course menu: soup, main course and dessert, in any combination of your choice. The current weekly offer can be found on our Facebook page.

Practical, refined, and satisfying: a lunch that fits perfectly into your schedule while turning each meal into an experience.

Our Chefs

Bakcsy Zsuzsa​

Zsuzsi did not take the traditional path to the kitchen: she was preparing to become a physiotherapist, but her passion for cooking was discovered in a culinary course.

Her mother cooked a lot at home, with passion and authentic flavors – an experience similar to learning your mother tongue: you hear, you try, you learn.

At Hungaro, Zsuzsi has a personal goal: to transform high-quality local ingredients and traditional dishes into surprises for both locals and visitors. Everything produced at home deserves a place on the plate.

Our Chefs

Cseh Levente

It all started with pancakes. Levente was a child when he asked his mother to teach him how to make pancakes. This was his first experience with fire, ingredients, and the joy of cooking. He grew up in Ghelința, in a family with their own farm, where clean, local flavors surrounded him from childhood.

Today, Levente wants to showcase the diversity of Székely cuisine and local ingredients, combined with modern techniques and a fresh perspective. He doesn’t use exotic ingredients, but highlights the value of local products.  

Order, cleanliness, and organization set the pace of his kitchen, while the flavors always tell a story that brings you straight home.

Local ingredients, seasonal dishes

Creative yet familiar flavors

Direct and attentive hospitality

Traditional values, fresh ideas

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